Description
A comforting dish combining chicken, broccoli, cheese, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, chicken, broccoli, and half of the cheddar cheese.
- In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the rice mixture and stir to combine.
- Transfer to a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
- Use leftover chicken for quicker preparation.
- Adjust cheese type for different flavors.
- Can add other vegetables like carrots or peas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Broccoli Cheddar Chicken and Rice Casserole