Description
A quick and easy breakfast dish featuring chicken strips cooked in a skillet.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 eggs, beaten
- 1 cup bell peppers, diced
- 1/2 cup onions, diced
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken strips and season with garlic powder, onion powder, salt, and pepper.
- Cook until chicken is browned and cooked through, about 7-10 minutes.
- Add bell peppers and onions; sauté for another 5 minutes.
- Push the chicken and veggies to one side of the skillet.
- Pour the beaten eggs into the empty side and scramble until cooked.
- Mix everything together and garnish with fresh parsley.
Notes
- Adjust seasoning to your taste.
- Serve hot for best flavor.
- Can add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Breakfast Chicken Strips Skillet, Chicken Breakfast Recipe, Quick Breakfast