Description
A delicious breakfast burrito made with halal ingredients.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup shredded halal chicken
- 1/2 cup shredded cheese
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a bowl, whisk together eggs and milk.
- Heat a pan over medium heat and add bell peppers and onions. Sauté until soft.
- Add the egg mixture to the pan and cook until scrambled.
- Add shredded chicken and cheese, stirring until cheese melts.
- Warm tortillas in a separate pan.
- Divide the egg mixture among tortillas, roll them up, and serve.
Notes
- Customize with your favorite toppings.
- Can be made vegetarian by omitting chicken.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Breakfast Burrito, Halal Style, Breakfast