Description
You cook chicken and vegetables on a flat top grill. This dish uses soy sauce and garlic for flavor.
Ingredients
Scale
- 2 pounds chicken breast cubed
- 3 tablespoons butter
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 sliced zucchini
- 1 chopped onion
- 1 cup sliced mushrooms
- 2 tablespoons vegetable oil
Instructions
- Heat your griddle to high.
- Spread oil on the surface.
- Add chicken pieces.
- Cook chicken for five minutes.
- Move chicken to the side.
- Add vegetables and butter.
- Pour soy sauce over food.
- Mix everything together.
- Cook until tender.
- Remove from heat.
Notes
- Prep your vegetables first.
- Keep the heat high.
- Use spatulas to flip food fast.
- Add sesame seeds for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Japanese
Nutrition
- Calories: 350
Keywords: Blackstone Hibachi Chicken