Description
A creamy dessert made with black sesame for a unique flavor.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup black sesame paste
- 2 teaspoons gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the cream, milk, and sugar over medium heat until sugar dissolves.
- Stir in black sesame paste until well combined.
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- Add bloomed gelatin to the cream mixture and stir until dissolved.
- Remove from heat and mix in vanilla extract.
- Pour the mixture into serving cups and refrigerate for at least 4 hours until set.
Notes
- Serve with additional black sesame seeds on top for garnish.
- Adjust sweetness to your liking.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Black Sesame Panna Cotta, dessert, Asian dessert, creamy dessert