Description
A quick and easy breakfast option made with Biscoff spread and oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tablespoons Biscoff spread
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a jar, combine rolled oats, milk, Biscoff spread, chia seeds, honey, and vanilla extract.
- Mix well until combined.
- Seal the jar and refrigerate overnight.
- In the morning, stir and enjoy cold or warm it up.
Notes
- Can be topped with fruits or nuts.
- Adjust sweetness to taste.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Biscoff Overnight Oats