Description
You can make a simple mulberry jam with fresh fruit. This spread tastes great on your toast or yogurt.
Ingredients
Scale
- 4 cups fresh mulberries
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Wash your mulberries in cold water.
- Remove the green stems from the berries.
- Place the fruit in a large pot.
- Add the sugar and lemon juice to the pot.
- Set the heat to medium.
- Stir the mixture until the sugar dissolves.
- Bring the liquid to a boil.
- Simmer the jam for 20 minutes to thicken it.
- Transfer the hot jam to clean glass jars.
- Store the jars in your fridge after they cool.
Notes
- Pick dark berries for the best flavor in your jam.
- Wear gloves to prevent stains on your hands.
- Keep the jar in your fridge for three weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
Keywords: mulberry recipes, mulberry jam, fruit preserves