Description
This dressing adds flavor to your pasta salad with oil and vinegar.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pour all ingredients into a jar.
- Close the lid.
- Shake the jar for thirty seconds.
- Drizzle the mixture over your salad.
Notes
- Store the dressing in your refrigerator.
- Use it within seven days.
- Shake the jar before you pour it.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 160
Keywords: pasta salad dressing, vinaigrette, homemade dressing