Description
This cake combines blueberries and lemon for flavor.
Ingredients
Scale
- 1.5 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup butter
- 2 eggs
- 0.5 cup milk
- 1 teaspoon vanilla
- 1 tablespoon lemon zest
- 1 cup blueberries
Instructions
- Heat your oven to 350 degrees.
- Grease your cake pan.
- Whisk flour, baking powder, and salt.
- Cream butter and sugar.
- Beat in eggs and vanilla.
- Mix in milk and dry ingredients.
- Fold in blueberries and lemon zest.
- Pour batter into your pan.
- Bake for 45 minutes.
- Cool your cake.
Notes
- Toss blueberries in flour.
- Use fresh lemons.
- Store in a container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
Keywords: lemon blueberry cake, blueberry cake, lemon dessert