Description
You can make this fresh sauce for your salmon burgers.
Ingredients
Scale
- 0.5 cup plain Greek yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Place Greek yogurt in your bowl.
- Add chopped dill and lemon juice.
- Stir in minced garlic.
- Season with salt and pepper.
- Mix until smooth.
- Refrigerate for 30 minutes before you serve.
Notes
- You can use mayonnaise for a rich taste.
- Add lemon zest for more flavor.
- Store your leftovers in a container for three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 25
Keywords: dill sauce, salmon burgers, yogurt sauce, lemon dill