Description
These carrots cook in your slow cooker. This recipe saves time.
Ingredients
Scale
- 2 pounds baby carrots
- 0.25 cup honey
- 2 tablespoons melted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Place baby carrots in your slow cooker.
- Whisk honey, butter, salt, and pepper in a bowl.
- Pour the honey mixture over the carrots.
- Toss the carrots to coat them.
- Cover and cook on high for 3 hours.
- Garnish with parsley before you serve.
Notes
- Use maple syrup if you prefer that flavor.
- Cook on low for 6 hours if you have more time.
- Check the carrots with a fork to see if they are tender.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 110
Keywords: crockpot side dishes thanksgiving