Description
Make fluffy pancakes with coconut milk and thick coconut cream. You will enjoy this simple breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup water
- 1 egg
- 2 tablespoons melted coconut oil
- 1/2 cup coconut cream
Instructions
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- Mix coconut milk, water, egg, and coconut oil in a separate bowl.
- Stir the wet ingredients into the dry ingredients until combined.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the pan.
- Cook until bubbles appear.
- Flip the pancake and cook until golden brown.
- Top your pancakes with coconut cream.
Notes
- Use full-fat coconut milk for more flavor.
- Do not overmix the batter.
- Store leftovers in your refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Calories: 350
Keywords: coconut cream pancakes, coconut pancakes, breakfast recipe, tropical pancakes