Description
This chilled sauce pairs with shrimp and seafood. You get a sharp bite from horseradish and tang from lemon.
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
Instructions
- Place all ingredients in a small bowl.
- Stir the mixture until combined.
- Cover the bowl.
- Refrigerate the sauce for one hour.
- Serve cold with your seafood.
Notes
- Add more horseradish for more heat.
- Use fresh lemon juice for better flavor.
- Keep leftovers in the refrigerator for two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 20
Keywords: cocktail sauce recipe, shrimp sauce, seafood dip, homemade condiment