Description
A savory dish combining beef, zucchini, and ricotta cheese baked to perfection.
Ingredients
Scale
- 500g ground beef
- 2 medium zucchinis, sliced
- 250g ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 180°C (350°F).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add ground beef to the skillet. Cook until browned and drain excess fat.
- Stir in zucchini slices and Italian seasoning. Cook for 5 minutes.
- In a baking dish, layer the beef mixture and ricotta cheese. Top with mozzarella and Parmesan.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Adjust seasoning according to your taste.
- You can add other vegetables if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Beef, Zucchini, Ricotta, Bake