Description
A unique popcorn recipe seasoned with rosemary and cooked in beef tallow.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup beef tallow
- 1 teaspoon dried rosemary
- Salt to taste
Instructions
- Heat beef tallow in a large pot over medium heat.
- Add popcorn kernels and cover the pot.
- Shake the pot occasionally until popping slows down.
- Remove from heat and let it sit for a minute.
- Sprinkle with rosemary and salt.
- Toss to coat evenly and serve.
Notes
- Store leftovers in an airtight container.
- Adjust rosemary according to your taste.
- Use fresh rosemary for a stronger flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Beef Tallow Popcorn, Rosemary Popcorn, Seasoned Popcorn