Description
A delicious popcorn recipe using beef tallow for a unique flavor.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tablespoons beef tallow
- Salt to taste
Instructions
- Heat beef tallow in a large pot over medium heat.
- Add popcorn kernels to the pot.
- Cover the pot and shake it gently until popping slows down.
- Remove from heat and let it sit for a minute.
- Season with salt and serve hot.
Notes
- Store leftover popcorn in an airtight container.
- You can add your favorite seasonings for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Beef Tallow Popcorn, popcorn recipe, savory snack