Description
A hearty beef rice bowl made with tender beef and flavorful rice.
Ingredients
Scale
- 1 lb beef, sliced
- 2 cups cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add sliced beef, cook until browned.
- Stir in soy sauce and broccoli.
- Cook until broccoli is tender.
- Serve over cooked rice.
Notes
- Use any cut of beef you prefer.
- Vegetables can be adjusted based on preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Rice Bowl