Description
Beef Kebabs served with refreshing cucumber yogurt and rice.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons minced garlic
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped parsley
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 tablespoon lemon juice
- 2 cups cooked rice
Instructions
- In a bowl, mix ground beef, garlic, cumin, paprika, salt, pepper, and parsley.
- Shape the mixture into kebabs and thread onto skewers.
- Grill the kebabs on medium heat for about 10-12 minutes, turning occasionally.
- In another bowl, combine yogurt, cucumber, and lemon juice.
- Serve kebabs with cucumber yogurt and rice.
Notes
- You can use wooden or metal skewers.
- Adjust seasoning to taste.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kebab with yogurt and rice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Kebabs, Cucumber Yogurt, Rice