Description
A hearty beef and veggie stir-fry packed with flavor.
Ingredients
Scale
- 1 lb beef, sliced thin
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef, cook until browned.
- Add mixed vegetables, stir-fry for 5-7 minutes.
- Pour in soy sauce, mix well.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Use any combination of vegetables you like.
- Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Beef and Veggie Stir-Fry, stir-fry, beef recipe, vegetable recipe