Description
A quick and easy beef and broccoli stir-fry perfect for weeknights.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
Instructions
- Marinate beef with soy sauce, oyster sauce, and cornstarch for 10 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger; sauté for 30 seconds.
- Add beef; stir-fry until browned, about 3-4 minutes.
- Add broccoli and beef broth; stir-fry for another 3 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust soy sauce for desired saltiness.
- Use fresh broccoli for best texture.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Stir-fry, Quick Dinner, Weeknight Meal