Description
You make this BBQ salmon bowl with grilled fish and fresh vegetables. It provides a balanced meal you can prepare quickly.
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup BBQ sauce
- 2 cups cooked rice
- 1 avocado sliced
- 1/2 cup corn
- 1 cucumber sliced
- 1 lime
Instructions
- Preheat your grill to medium heat.
- Season the salmon fillets with salt.
- Place salmon on the grill.
- Cook for five minutes on each side.
- Brush BBQ sauce on the fish during the last two minutes.
- Put rice in your bowls.
- Add the salmon and vegetables on top.
Notes
- Store leftovers in your fridge for two days.
- Use wild caught salmon for better flavor.
- Check that your BBQ sauce is gluten free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 550
Keywords: bbq salmon bowl, grilled salmon, healthy dinner, rice bowl