Description
You cook beef in a slow cooker with barbecue sauce. This meal serves your family.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the beef in your crockpot.
- Mix the sauce, vinegar, sugar, and spices in a bowl.
- Pour the mixture over your meat.
- Cover the pot and cook on low for 8 hours.
- Remove the beef and shred it with forks.
- Return the meat to the pot and stir.
Notes
- Trim the fat from the beef.
- Serve the meat on buns.
- Store leftovers in your refrigerator.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
Keywords: bbq beef crockpot easy, slow cooker beef, shredded beef