Description
A creamy and rich Basque-style cheesecake with a caramelized top and a smooth texture.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add heavy cream and mix until combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Add vanilla extract and flour, and mix until smooth.
- Pour the batter into a springform pan.
- Bake for 25-30 minutes until the top is dark brown.
- Let it cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for best results.
- Do not overmix after adding eggs.
- Let the cheesecake cool completely for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Basque-Style Cheesecake, cheesecake, dessert