Description
You can make these sweet muffins with ripe bananas and chocolate chips for a fast treat.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 pinch salt
- 1.5 cups flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease your muffin tin.
- Mash the bananas in a bowl.
- Mix the butter into the mashed bananas.
- Add the sugar, egg, and vanilla.
- Stir in the baking soda and salt.
- Mix the flour into the batter.
- Fold in the chocolate chips.
- Fill the muffin cups.
- Bake the muffins for 20 minutes.
Notes
- Use brown bananas for more sweetness.
- Do not overmix the batter.
- Cool the muffins on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190
Keywords: Banana, Chocolate Chip, Muffins, Baking, Snack