Description
This recipe makes moist banana bread. You use common pantry items. The bread has a soft texture and sweet taste.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1.5 cups all-purpose flour
Instructions
- Preheat your oven to 350 degrees F.
- Grease a loaf pan.
- Mash the bananas in a bowl.
- Mix the melted butter into the bananas.
- Add the sugar, egg, and vanilla.
- Stir in the baking soda and salt.
- Mix in the flour.
- Pour the batter into the pan.
- Bake for 60 minutes.
- Cool before you slice.
Notes
- Use bananas with dark spots.
- Do not overmix the batter.
- Insert a toothpick to check for crumbs.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230
Keywords: banana bread recipe easy moist