Description
Delicious baked scallops in a creamy garlic sauce.
Ingredients
Scale
- 1 pound scallops
- 1/2 cup heavy cream
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and mix well until melted.
- Season with salt and pepper.
- Place the scallops in a baking dish and pour the creamy garlic sauce over them.
- Bake for 15-20 minutes or until the scallops are cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh scallops for the best flavor.
- Adjust garlic according to your taste.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Scallops, Creamy Garlic Sauce, Seafood Recipe