Description
Baked Oatmeal Cups with Berries are a nutritious and convenient breakfast option. They are easy to make and packed with flavor.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (or non-dairy milk)
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, honey, eggs, and vanilla.
- Combine wet and dry ingredients.
- Fold in the mixed berries.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store leftovers in the fridge for up to 5 days.
- Reheat in the microwave for a quick breakfast.
- You can substitute berries with your favorite fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Baked Oatmeal Cups, Oatmeal, Breakfast, Healthy Recipe, Berries