Description
These soft bread rolls contain a hazelnut chocolate center. You bake them until they turn golden brown.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon instant yeast
- 1/2 cup warm milk
- 2 tablespoons melted butter
- 1 large egg
- 1/2 cup Nutella
Instructions
- Mix flour sugar and yeast in a bowl.
- Add milk butter and egg to the mixture.
- Knead the dough for ten minutes until smooth.
- Let the dough rise for one hour in a warm spot.
- Divide the dough into twelve pieces.
- Flatten each piece and place one teaspoon of Nutella in the middle.
- Pinch the edges to seal the ball.
- Place the balls on a baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Brush the warm rolls with melted butter.
Notes
- Seal the dough tightly to prevent leaks.
- Use room temperature ingredients for the best results.
- Store the rolls in a sealed container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 210
Keywords: Baked Nutella Bombs, sweet rolls, chocolate hazelnut bread