Description
A delicious baked feta pasta dish featuring caramelized onions and sun-dried tomatoes.
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 2 tablespoons olive oil
- 1 large onion, sliced
- 50g sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a pan, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 10-15 minutes.
- In a baking dish, combine uncooked pasta, caramelized onions, sun-dried tomatoes, and garlic.
- Place feta cheese on top and drizzle with olive oil.
- Add salt and pepper to taste.
- Bake for 25-30 minutes until the pasta is cooked and feta is golden.
- Stir well before serving and garnish with fresh basil.
Notes
- Use any pasta shape you prefer.
- Adjust cooking time based on pasta type.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, Caramelized Onions, Sun-Dried Tomatoes