Description
Chicken breasts filled with asparagus and cheese baked in the oven.
Ingredients
Scale
- 2 chicken breasts
- 8 asparagus spears
- 2 slices provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut a pocket into the side of each chicken breast.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Place one slice of cheese and four asparagus spears into each pocket.
- Close the pockets with toothpicks.
- Heat oil in a skillet over medium heat.
- Sear the chicken for 3 minutes on each side.
- Place the skillet in the oven.
- Bake for 15 minutes.
Notes
- Use thin asparagus spears for even cooking.
- Try mozzarella cheese for a different flavor.
- Remove the toothpicks before you eat.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 285
Keywords: asparagus stuffed chicken breast oven, chicken, dinner, recipe