Description
Delicious artisanal Korean halal chicken wings with a spicy glaze.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic, ginger, and rice vinegar.
- Add chicken wings to the marinade and coat well.
- Let the wings marinate for at least 30 minutes.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For extra crispiness, broil the wings for the last 5 minutes.
- Adjust the level of gochujang for desired spice.
- Serve with a side of dipping sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Artisanal Korean Halal Wings