Description
Crispy air fryer chickpeas are a healthy snack packed with flavor.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, mix chickpeas with olive oil, garlic powder, paprika, and salt.
- Place the chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when golden and crispy. Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Try different spices for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Air Fryer Crispy Chickpeas, healthy snacks, vegan snacks