Spring cookies decorated round: 12 best ideas for joy

Baking is my absolute favorite way to welcome the new season. These spring cookies decorated round are a total staple in my kitchen every single April. I still remember making these with my grandmother and how we would spend hours carefully piping pastel icing onto every single edge. They are so soft and buttery and they just brighten up any dessert table. You are going to find that these treats are not just delicious but they are also a huge creative outlet for your inner artist. Whether you are hosting a garden party or you just want a sweet snack for yourself these cookies are the perfect choice.

Why you will love these spring cookies decorated round

You are going to love how simple this dough is to handle even if you are not a pro baker. The circular shape provides a perfect canvas for any design you can imagine. These cookies stay soft for days which makes them ideal for gifting to friends or neighbors. We use fresh lemon juice instead of any alcohol based extracts to keep the flavor bright and natural and it makes such a difference. Plus the texture is just so tender that they practically melt in your mouth.

Essential ingredients for spring cookies decorated round

I always say that better ingredients make better cookies so grab the good stuff from your pantry. We are keeping things clean and fresh here.

• Unsalted butter softened to room temperature
• Granulated white sugar
• One large egg
• Fresh lemon juice or vanilla bean paste for flavoring
• All purpose flour sifted
• Baking powder and a pinch of salt
• Powdered sugar milk and natural food coloring for the icing

Step-by-step instructions for spring cookies decorated round

First you need to cream the butter and sugar together until the mixture is light and fluffy. Add the egg and your chosen flavoring and mix it all together really well. Gradually incorporate the dry ingredients until a soft dough forms. You must chill the dough in the refrigerator for at least one hour. This step is vital because it prevents the cookies from losing their round shape in the oven. Once it is chilled roll the dough to a quarter inch thickness and use a round cutter to create your shapes. Bake at 350 degrees Fahrenheit for 8 to 10 minutes until they are just barely golden on the edges.

Tips for perfect spring cookies decorated round

To avoid any confusion make sure your oven is fully preheated before the trays go in. If the dough becomes too warm while you are cutting the circles just put it back in the fridge for ten minutes. This ensures the edges stay crisp and clean. Use parchment paper or a silicone mat to prevent any sticking or over browning on the bottom of the cookies. Also try to keep your rolling pin dusted with a little flour so nothing sticks and ruins your perfect circles.

Decorating your spring cookies decorated round

Decorating is honestly the best part of the whole process. Use a thicker icing to outline the edge of the circle first. Then you can thin your icing with a few drops of milk to flood the center. This creates a smooth and professional finish. You can add floral patterns or simple polka dots while the icing is still wet for a wet on wet design. Let the icing dry completely for at least four hours before you start stacking them so you do not smudge your hard work.

Nutritional information for spring cookies decorated round

Here is the estimated data per cookie based on a standard yield of 24 cookies.

• Calories: 150 kcal
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Sugars: 12g
• Protein: 2g

Frequently asked questions

How do I store these cookies? You should keep them in an airtight container at room temperature for up to five days. Can I freeze the dough? Yes you can freeze the raw dough for up to three months and you just need to thaw it in the fridge before rolling. What if my icing is too runny? Simply add more powdered sugar one tablespoon at a time until it reaches a honey like consistency. Can I use beef based gelatin to stiffen the icing? Yes you can use a tiny bit of beef gelatin if you need the royal icing to be extra sturdy for detailed designs.

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