Chocolate covered fruit skewers: 10-minute instant joy

I have always struggled to find that perfect balance between healthy and totally indulgent but I finally nailed it with these chocolate covered fruit skewers. I still remember the first time I put a big platter of these out at a family get-together and it was honestly wild. The kids and the grandparents were all diving in at the exact same time and they vanished in minutes. You get that amazing burst of fresh fruit mixed with the most velvety melted chocolate and it just works so well. They are perfect for a party or even just a quick snack when you are craving something sweet but do not want to bake a whole cake.

In this guide I am going to walk you through how to make these look like they came from a fancy gourmet shop without you having to break a sweat. We are going to focus on some really simple tricks to keep your chocolate smooth and your fruit fresh. You do not need any special culinary skills to master this recipe so let us just get started with the basics.

The Best Chocolate Covered Fruit Skewers Ingredients

You will want to grab all these items before you start because once the chocolate is melted things move pretty fast. I always say that using high quality chocolate makes a world of difference for the final taste and that smooth texture we all love.

• Fresh strawberries with the stems removed
• Firm bananas sliced into thick rounds
• Green or red grapes
• Fresh pineapple chunks
• Two cups of semi sweet chocolate chips
• One tablespoon of coconut oil which helps thin the chocolate for dipping
• Wooden or bamboo skewers
• Parchment paper

How to Make Chocolate Covered Fruit Skewers

This whole process is so quick and it is actually a lot of fun to do. You can even get the kids or your guests involved in the assembly line if you want. The total active time is only about 15 minutes and then you just need to let them chill in the refrigerator for 30 minutes to let that chocolate set perfectly.

Prep Your Fruit

First you need to wash all your fruit thoroughly. This is the most important part of the whole thing so listen close. You must use a paper towel to pat every single piece of fruit until it is completely dry. If the fruit is even a little bit wet the chocolate will not stick and it might turn grainy. Slide the fruit onto the skewers in an alternating pattern and leave enough space at the bottom to act as a handle.

Melt the Chocolate

Place your chocolate chips and coconut oil in a microwave safe bowl. Heat it up in 30 second intervals and stir it well in between until the mixture is totally smooth. If you do not like using the microwave you can use a double boiler instead. Just place the bowl over a pot of simmering water and stir it constantly. You have to be super careful not to let any water or steam get into the chocolate bowl or it will ruin the batch.

Pro Tips for Chocolate Covered Fruit Skewers

I have made these so many times and I have learned a few secrets to ensure your dessert looks professional and the chocolate does not crack.

• Do not ever use frozen fruit because the extra moisture will ruin the chocolate coating
• Always add the coconut oil because it gives the chocolate a beautiful glossy finish
• If the chocolate feels too thick you can add a teaspoon of vegetable oil or a bit more coconut oil
• Dip the skewers quickly and let the excess chocolate drip off before you place them on the parchment paper
• Try using a tall glass for the melted chocolate to make dipping those long skewers much easier

Serving Suggestions for Chocolate Covered Fruit Skewers

You can really customize these treats to match whatever occasion you are celebrating. While the chocolate is still wet you should consider rolling the skewers in different toppings. Crushed peanuts or toasted coconut flakes add a great texture and a little sprinkle of sea salt is amazing too. You can also drizzle some melted white chocolate over the dark chocolate for a really sophisticated look. I like to serve them chilled on a bright white platter to make all those fruit colors really pop.

FAQ: Chocolate Covered Fruit Skewers

How long do these stay fresh

They are definitely best if you eat them the same day you make them. The fruit inside starts to release juice after about 24 hours and that can make the chocolate coating get soft.

Can I use milk chocolate instead

Yes milk chocolate works perfectly well for this. Just make sure you do not overheat it because milk chocolate tends to burn much faster than dark chocolate does.

How do I stop the fruit from sliding off the stick

The trick is to make sure the fruit pieces are not too heavy. Slicing your bananas into one inch chunks and using medium strawberries usually keeps everything secure on the skewer.

Can I make these in advance

You can make them up to 6 hours before your event starts. Just keep them in the refrigerator until the exact moment you are ready to serve them to your guests.

Nutritional Data for Chocolate Covered Fruit Skewers

These estimates are based on one standard skewer with four pieces of fruit and a moderate amount of chocolate coating.

• Calories: 120 kcal
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 18g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 1g

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