Cinnamon roll french toast rolls in 10 heavenly minutes

Imagine waking up to the smell of warm cinnamon and toasted bread filling your kitchen. This recipe combines the gooey center of a cinnamon roll with the crispy golden exterior of French toast. You don’t need a special occasion to make these. They’re simple enough for a Tuesday morning but special enough for a holiday brunch. I first made these for my family on a rainy Sunday and they’ve been a requested staple ever since. You’ll love how portable and fun they are to eat.

Why You Will Love Cinnamon Roll French Toast Rolls

You get the best of both worlds with this dish. The bread becomes thin and flexible which lets you roll up a sweet cinnamon butter filling. When you fry them the sugar caramelizes and creates a slight crunch that contrasts with the soft inside. You can dip them in syrup or eat them plain. They’re perfect for kids and adults alike. You’ll appreciate that this recipe uses basic pantry staples you likely already have on hand.

Ingredients for Cinnamon Roll French Toast Rolls

Gather these simple ingredients to get started. Use fresh bread for the best rolling results.

• 10 slices of white sandwich bread with the crusts removed
• 4 tablespoons unsalted butter softened
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 large eggs
• 3 tablespoons whole milk
• 1 teaspoon alcohol-free vanilla extract or vanilla bean paste
• Maple syrup for serving

Step-by-Step Guide to Making Cinnamon Roll French Toast Rolls

Follow these steps to ensure your rolls stay together and cook evenly. Total time is about 25 minutes with 15 minutes for prep and 10 minutes for cooking.

Preparing the Bread

Start by cutting the crusts off every slice of bread. Use a rolling pin to flatten each slice until it’s very thin. This prevents the bread from cracking when you roll it. In a small bowl mix the softened butter sugar and cinnamon until it forms a smooth paste. Spread a thin layer of this mixture onto each flattened slice of bread.

Rolling and Dipping

Roll each slice of bread tightly. In a shallow bowl whisk the eggs milk and vanilla. Dip each roll into the egg mixture quickly. Don’t soak them for more than two seconds. If the bread absorbs too much liquid it’ll become soggy and fall apart in the pan. Place the dipped rolls on a plate seam side down while you heat your skillet.

Expert Tips for Cinnamon Roll French Toast Rolls

Use a non-stick skillet over medium low heat. If the heat is too high the outside will burn before the cinnamon butter inside melts. I prefer using a bit of extra butter in the pan for a richer flavor. Always place the roll seam side down first. This seals the roll so it doesn’t unravel during cooking. If you want an extra treat roll the finished hot pieces in a mix of cinnamon and sugar immediately after taking them out of the pan.

Frequently Asked Questions

Can I use whole wheat bread

Yes but white bread is more pliable and rolls easier without tearing. If you use wheat ensure it’s very fresh.

Can I make these ahead of time

You can prepare the rolls and keep them in the fridge overnight before dipping and frying. This saves time in the morning.

What can I use instead of maple syrup

A simple glaze made of powdered sugar and a splash of milk works perfectly to mimic the icing on a traditional cinnamon roll.

Nutritional Data for Cinnamon Roll French Toast Rolls

This data is an estimate based on standard ingredients. Your results may vary based on bread type and butter brands.

• Calories 280 kcal
• Total Fat 12g
• Saturated Fat 7g
• Cholesterol 85mg
• Sodium 210mg
• Total Carbohydrates 38g
• Dietary Fiber 2g
• Sugars 18g
• Protein 6g

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