Description
A quick and easy 5-minute Halal mac and cheese bowl perfect for a satisfying meal.
Ingredients
Scale
- 1 cup macaroni
- 2 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a microwave-safe bowl, combine macaroni and water.
- Microwave on high for 4 minutes or until pasta is cooked.
- Drain excess water from the bowl.
- Add butter, milk, and cheese to the pasta.
- Stir until cheese is melted and everything is well combined.
- Season with salt and pepper to taste.
Notes
- Feel free to add cooked vegetables or protein for more flavor.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Main Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: 5-Minute Halal Mac and Cheese Bowl