Description
A simple and delicious strawberry fudge made with just two ingredients.
Ingredients
Scale
- 1 cup strawberry puree
- 2 cups white chocolate chips
Instructions
- Prepare a baking dish by lining it with parchment paper.
- In a microwave-safe bowl, combine the strawberry puree and white chocolate chips.
- Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate until set, about 2 hours.
- Cut into squares and serve.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: 2 Ingredient Strawberry Fudge