Can I make Vanilla Pudding Mousse without eggs or gelatin?

Absolutely! One of the best things about Vanilla Pudding Mousse is that it's naturally eggless and gelatin-free. You can use cornstarch, agar-agar, or arrowroot as thickeners instead. These alternatives are not only plant-based but also easy to work with, making the recipe more accessible for everyone.

How long can I store Vanilla Pudding Mousse in the fridge?

Typically, it stays fresh in the fridge for about 3 to 4 days. Just be sure to keep it covered or stored in an airtight container. If you're making it in advance for a party or dinner, that's totally fine—just give it a gentle stir before serving if needed.

What’s the difference between Vanilla Mousse and custard?

Good question! While both desserts are creamy and smooth, custard is usually cooked with eggs and has a more pudding-like consistency. Mousse, on the other hand, is lighter and airier, thanks to whipped cream or aquafaba. Vanilla Pudding Mousse lands right in between—it’s got the silkiness of pudding and the fluffiness of mousse.

Can I freeze Vanilla Pudding Mousse?

Technically, yes—but it’s not ideal. Freezing can change the texture, making it gritty or watery once thawed. If you do freeze it, allow it to thaw in the fridge and give it a thorough mix. Still, for the best taste and texture, enjoy it fresh.

Can I use boxed vanilla pudding to make mousse?

You can! If you're short on time, boxed pudding works as a quick shortcut. Just prepare the pudding as directed, chill it, and then fold in your whipped topping. While homemade has a richer flavor, boxed pudding can still give you that satisfying Vanilla Pudding Mousse texture with minimal effort.

Creamy Vanilla Pudding Mousse (Easy & Vegan)

Description

This creamy Vanilla Pudding Mousse is a light, airy, and dairy-free dessert made with simple ingredients. It blends the silky smoothness of vanilla pudding with the fluffiness of vegan whipped cream. Perfect for any occasion, this easy, no-bake treat is vegan, eggless, and customizable with your favorite toppings or flavors.

Ingredients

Scale

2 cups plant-based milk (almond, soy, or coconut)
3 tbsp cornstarch (or arrowroot powder)
3 tbsp sugar (or maple syrup)
1 tsp pure vanilla extract
1 cup vegan whipping cream (chilled)
Optional: 1/2 tsp vanilla bean paste or lemon zest

Instructions

In a small bowl, mix the cornstarch with 3–4 tablespoons of plant milk until smooth. Set aside.
In a saucepan, combine the remaining plant milk, sugar, and vanilla extract. Heat over medium heat until it begins to simmer.
Stir in the cornstarch mixture and cook, stirring constantly, until the pudding thickens—about 1 minute.
Remove from heat, transfer to a bowl, and cover with plastic wrap touching the surface. Let cool to room temperature, then refrigerate for 3 hours.
Whip the vegan cream until stiff peaks form. Blend the chilled pudding until smooth and gently fold in the whipped cream.
Spoon the Vanilla Pudding Mousse into jars or serving glasses. Chill for an additional 30 minutes before serving.

Notes

For a nut-free version, use soy or rice milk.
Add lemon zest or almond extract for a flavor twist.
Use full-fat coconut milk if you can’t find vegan whipping cream.
Do not skip the chill time; it helps the mousse set properly.

Prep Time: PT10M
Cook Time: PT5M
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving (about 150g)
Calories: 210 kcal
Sugar: 12 g
Sodium: 85 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: Vanilla Pudding Mousse, vegan vanilla mousse, dairy-free pudding, eggless dessert, no-bake mousse, creamy plant-based dessert, fluffy vanilla mousse