Can I Make Tiramisu a Day in Advance?

Yes! In fact, making your tiramisu recipe a day ahead is one of the best ways to let the flavors settle and intensify. The result is a more cohesive, flavorful dessert that’s easier to slice and serve.

What’s the Best Coffee to Use for Tiramisu?

For the richest flavor, espresso is the traditional choice. But if you don’t have an espresso machine, don’t worry — strong brewed coffee works just as well. Just make sure it's cooled before dipping the ladyfingers.

Can Tiramisu Be Made Gluten-Free or Dairy-Free?

Absolutely. For a gluten-free version, choose gluten-free ladyfingers or use soft gluten-free sponge cake. For dairy-free, swap mascarpone with a plant-based alternative and use dairy-free whipped topping. The taste may vary slightly, but you’ll still get that creamy texture.

How Long Should Tiramisu Sit Before Serving?

Ideally, at least 4 hours in the fridge. But overnight is even better. This resting period helps the layers set and the flavors meld together — making every bite even more satisfying.

Easy Homemade Tiramisu Recipe

Description

This easy homemade tiramisu recipe features layers of coffee-soaked ladyfingers and creamy mascarpone, all topped with a dusting of cocoa powder. It’s a classic Italian no-bake dessert that’s simple to prepare, full of flavor, and perfect for any occasion.

Ingredients

Scale

1 ½ cups heavy whipping cream (cold)
8 oz mascarpone cheese (room temperature)
⅓ cup granulated sugar
1 tsp alcohol-free vanilla extract or vanilla powder
1 ½ cups strong brewed espresso or coffee (cooled)
1 package ladyfingers (Savoiardi brand recommended)
Unsweetened cocoa powder (for dusting)

Instructions

In a large mixing bowl, beat heavy cream until stiff peaks form.
In another bowl, mix mascarpone, sugar, and vanilla until smooth.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Pour the brewed espresso into a shallow dish.
Quickly dip each ladyfinger into the coffee — do not soak.
Arrange dipped ladyfingers in a single layer in an 8×8 inch dish.
Spread half of the mascarpone cream over the layer evenly.
Add a second layer of dipped ladyfingers.
Spread the remaining mascarpone mixture on top.
Sift unsweetened cocoa powder generously over the top.
Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

Do not over-soak the ladyfingers or the dessert will turn soggy.
Chill overnight for best flavor and texture.
For a twist, top with chocolate shavings or berries.
If mascarpone is unavailable, use a mix of cream cheese and heavy cream.

Prep Time: PT20M
Cook Time: PT0M
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 297
Sugar: 11g
Sodium: 77mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 5g
Cholesterol: 88mg

Keywords: tiramisu recipe, easy tiramisu, homemade tiramisu, no bake dessert, Italian dessert, mascarpone dessert, coffee dessert