Can I Make Joghurt Limetten Mousse Ahead of Time?

Yes, and that’s one of its biggest perks! In fact, this dessert actually tastes better after it’s been chilled for a few hours. You can prepare it the day before and let it rest in the fridge overnight. Just keep it covered to maintain freshness. If you’re serving it to guests, making it in advance means one less thing to worry about when entertaining.

What Type of Yogurt Works Best?

Great question! While plain Greek yogurt is ideal for its thick and creamy texture, you can also use regular plain yogurt or even vanilla yogurt if you want a sweeter base. However, it’s best to avoid flavored or low-fat yogurts with added sugars or thickeners—they can affect the consistency of your Joghurt Limetten Mousse.

Can I Use Bottled Lime Juice?

Technically, yes. But for the best flavor, you really should stick to fresh limes. Bottled juice often lacks the bright, zesty notes that make this mousse stand out. Plus, you’ll want the zest too—and you won’t get that from a bottle!

Is There a Vegan Version?

Absolutely! Swap regular yogurt with a plant-based alternative like coconut or almond yogurt. Use coconut cream instead of whipped cream. And if you’re using gelatin, switch it out for agar-agar to keep things fully plant-based.

Can I Freeze Joghurt Limetten Mousse?

Although you can freeze it, the texture may change once thawed. It’s best enjoyed fresh or after chilling in the fridge. If you do freeze it, serve it partially frozen for a frozen mousse-style dessert.

Joghurt Limetten Mousse – Light Citrus Dessert

Description

This Joghurt Limetten Mousse is a light, creamy, and refreshing no-bake dessert that blends tangy Greek yogurt with zesty lime for the perfect summer treat. It’s easy to prepare, requires no baking, and makes an elegant yet simple finish to any meal.

Ingredients

Scale

1½ cups plain or Greek yogurt (full-fat preferred)
2 tablespoons fresh lime juice
1 teaspoon lime zest
½ cup heavy cream (or whipped coconut cream for dairy-free)
2 tablespoons honey or sugar
Optional: 1 teaspoon gelatin or ½ teaspoon agar-agar (for firmer mousse)
Garnish: Fresh mint leaves, extra zest, or crushed cookies

Instructions

In a bowl, combine yogurt, lime juice, lime zest, and honey or sugar. Mix until smooth.
In a separate bowl, whip the cream until soft peaks form.
If using gelatin, dissolve it according to the package instructions and let it cool slightly.
Fold the whipped cream gently into the yogurt mixture using a spatula.
Add the cooled gelatin mixture if using, and fold until evenly combined.
Spoon the mousse into serving glasses or jars and refrigerate for at least 2 hours.
Garnish with lime zest, mint, or crushed cookies before serving.

Notes

Use fresh lime juice for the best flavor.
Greek yogurt provides a thicker, creamier texture than regular yogurt.
For a dairy-free version, use plant-based yogurt and coconut cream.
Try adding a swirl of fruit purée for a twist in flavor and color.

Prep Time: PT15M
Cook Time: PT0M
Category: Dessert
Method: No-Bake
Cuisine: European

Nutrition

Serving Size: 1 glass
Calories: 190
Sugar: 11g
Sodium: 40mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 5g
Cholesterol: 35mg

Keywords: Joghurt Limetten Mousse, lime yogurt mousse, citrus mousse, summer yogurt dessert, no-bake mousse, creamy lime dessert, Greek yogurt mousse