Can I Use a Different Type of Potato?

Absolutely! While Yukon Golds are the top pick for Garlic Butter Steak Bites and Potatoes , you can easily swap in red potatoes or even small baby potatoes. These varieties also crisp up nicely and hold their shape well. Russets will work in a pinch, but they tend to be softer, so just keep an eye while cooking! If you love a slightly sweeter touch, sweet potatoes are a fun twist too. Just remember they cook a bit quicker, so adjust your timing a little.

What Other Cuts of Beef Work Best?

Sirloin is a fan favorite for this dish because it’s tender and flavorful without being too pricey. However, if you’re feeling fancy, splurge on ribeye or beef tenderloin for next-level Garlic Butter Steak Bites and Potatoes . You can also make it budget-friendly by using flat iron or chuck steak. Just be sure to cut against the grain and not overcook, so every bite stays tender and juicy.

Can I Make This Ahead of Time?

You sure can! You can prep the potatoes and even marinate the steak bites a few hours ahead. When ready, just toss everything together fresh in the skillet for that perfect sear and crispness. While you can cook it ahead and reheat, nothing beats the taste of freshly seared Garlic Butter Steak Bites and Potatoes — trust us on that one!

How Do I Make It Spicier or Milder?

It’s easy to tweak the spice level. For a fiery kick, sprinkle in some red pepper flakes, cayenne, or a few dashes of hot sauce. Prefer it milder? Just skip the spice and focus on the rich, garlicky butter flavors. You’re the boss of your skillet!

Garlic Butter Steak Bites and Potatoes Recipe

Description

Craving a hearty meal? Make juicy Garlic Butter Steak Bites and Potatoes in one skillet! Tender steak, crispy potatoes, rich garlic herb butter!

Ingredients

– 2 pounds cubed sirloin or NY strip steak – 2 pounds Yukon Gold potatoes, peeled and diced – 2 tablespoons Worcestershire sauce – 1 tablespoon browning sauce (optional) – 2 tablespoons olive oil – 6 tablespoons unsalted butter, softened – 2 tablespoons minced garlic – 2 tablespoons fresh parsley, chopped – 1 teaspoon salt – 2 teaspoons garlic powder – 2 teaspoons onion powder – 2 teaspoons Italian seasoning – 2 teaspoons paprika – Fresh parsley and red pepper flakes for garnish

Instructions

1. Mix seasoning spices and set aside. 2. Make garlic herb butter by mixing softened butter, garlic, and herbs. 3. Toss steak with Worcestershire sauce, browning sauce, and half the spice mix. 4. Parboil potatoes for 5-6 minutes, drain, season with remaining spices and oil. 5. Sear steak bites in hot skillet until browned, set aside. 6. Cook potatoes in the same skillet until crispy and tender. 7. Add steak back, stir in garlic butter, coat well. 8. Garnish and serve hot.

Notes

For extra crispy potatoes, soak them in water for 20 minutes before cooking. Swap steak for chicken or shrimp for variety!

Prep Time: PT10M
Cook Time: PT25M
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 365
Sugar: 2g
Sodium: 880mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Garlic Butter Steak Bites and Potatoes, skillet steak bites, steak and potato dinner, easy garlic butter steak, one pan steak, garlic herb steak