Garlic Butter Steak Bites and Potatoes
Table of Contents
If you’re craving something hearty, buttery, and downright irresistible, you’ve landed in the right spot! This article is your complete guide to making Garlic Butter Steak Bites and Potatoes — a sizzling, flavor-packed dish that’s quick enough for weeknights but impressive enough for guests.
We’ll walk you through everything: why this recipe is so beloved, what you need to make it shine, and step-by-step instructions that even beginners can follow. Plus, we’ll sprinkle in tips, delicious variations, FAQs, and more. Grab your apron — it’s about to get mouthwatering!
Key Ingredients for the Perfect Garlic Butter Steak Bites and Potatoes
Best Cuts of Beef to Use
Choosing the right beef makes all the difference in Garlic Butter Steak Bites and Potatoes. While you can technically use any cut, tender options like sirloin, ribeye, or New York strip are the real MVPs here. They cook quickly, stay juicy, and have just the right amount of marbling for rich flavor.
If you’re on a budget, no worries! Chuck steak works too — just be sure to marinate it a little longer to tenderize. Trust us, you’ll taste the love in every sizzling, buttery bite.
Why Yukon Gold Potatoes Are Ideal
When it comes to potatoes, not all spuds are created equal. Yukon Gold potatoes are your best friend for this recipe. They have a creamy inside and crisp up beautifully on the outside — the ultimate texture for pairing with steak.
Unlike russet potatoes, which can be a bit too fluffy, Yukon Golds hold their shape after cooking. That means no sad, soggy potatoes in your skillet! Plus, their slightly sweet, buttery flavor naturally complements the savory steak and garlic herb butter, making every bite irresistible.
So, before you get cooking, make sure you’ve got the right players ready to go. Great ingredients are the secret to making your Garlic Butter Steak Bites and Potatoes unforgettable!
Step-by-Step Recipe Guide for Garlic Butter Steak Bites and Potatoes
Prepping the Steak and Potatoes
Before you fire up the skillet, it’s all about smart prep! Start by cutting your steak into bite-sized pieces — about 1-inch cubes work best. Pat them dry with paper towels to help them sear beautifully later. Next, cube your Yukon Gold potatoes. Aim for even sizes so they cook evenly and crisp up nicely.
A quick tip: soak the potatoes in cold water for 20 minutes if you have time. It helps remove some starch, making them extra crispy when cooked. After draining, pat them dry thoroughly. Trust me, dry potatoes are happy potatoes!
How to Make Homemade Garlic Herb Butter
Now, let’s talk about the star of the show — that heavenly garlic butter! In a small bowl, mix softened unsalted butter with minced garlic, chopped fresh parsley, and a pinch of salt. Feel free to toss in some thyme or rosemary for extra depth.
Making your own garlic herb butter means you control the flavor, and boy, does it make your Garlic Butter Steak Bites and Potatoes sing with rich, buttery goodness!
Perfectly Searing the Steak Bites
Time to bring the sizzle! Heat a large cast iron skillet over medium-high heat. Once it’s smoking hot, add a splash of olive oil. Then, lay the steak pieces in a single layer — don’t overcrowd or they’ll steam instead of sear.
Sear the steak bites for about 1-2 minutes per side, until they’re gorgeously browned but still juicy inside. You want a beautiful crust without overcooking. Once done, transfer them to a plate and cover loosely with foil.
Getting the Potatoes Crispy and Tender
In the same skillet (because hello, fewer dishes!), toss in the seasoned potatoes. Let them cook, stirring occasionally, until they turn golden and crispy — about 10–15 minutes. Add a bit more oil if the pan gets too dry.
The best part? The potatoes soak up the leftover beefy flavors from the steak — pure magic!
Bringing It All Together in One Skillet
Finally, add the steak bites back into the skillet with the crispy potatoes. Dollop that gorgeous garlic herb butter right on top. Stir gently so everything gets coated in buttery, garlicky goodness. Sprinkle some red pepper flakes if you like a little kick!
There you have it — a one-pan wonder that’s hearty, cozy, and seriously satisfying.
For more delicious recipes, check out our recipe article section at Smaczne Gotowanie!
Pro Tips for Making the Best Garlic Butter Steak Bites and Potatoes
Avoiding Common Mistakes (Overcooked Steak, Soggy Potatoes)
Nobody wants rubbery steak or limp potatoes, right? To keep your Garlic Butter Steak Bites and Potatoes on point, remember these tips: First, make sure your skillet is hot enough before adding the steak — this locks in juices. Second, avoid stirring the steak too much; let it sear undisturbed for those flavorful crusty edges.
When it comes to potatoes, parboiling for just a few minutes before frying helps them cook through without turning mushy. Also, give them space in the pan — overcrowding traps moisture and leads to sad, soggy spuds!
Choosing the Right Pan: Cast Iron vs. Stainless Steel
Sure, any pan can cook steak, but for truly epic Garlic Butter Steak Bites and Potatoes, a heavy-duty skillet like cast iron is king. It retains heat better, giving you that glorious sear you crave.
If you’re using stainless steel, crank up the oil just a little to prevent sticking. And whatever you do, steer clear of nonstick pans — they just don’t get hot enough to work their magic here!
Variations and Additions to Try
Adding Vegetables for a One-Pan Dinner
If you want to level up your Garlic Butter Steak Bites and Potatoes, tossing in some fresh veggies is the way to go. Not only does it add color and nutrition, but it also makes the dish a complete meal with almost no extra effort!
Think about adding green beans, asparagus, broccoli florets, or even mushrooms. Just make sure you add veggies at the right time — sturdy ones like carrots go in earlier, while delicate ones like spinach join in at the end. A splash of lemon juice right before serving can brighten everything up beautifully.
Switching Up the Proteins
Love the idea of Garlic Butter Steak Bites and Potatoes but want to try something different? No problem! Swap the beef for juicy chicken bites or even shrimp for a lighter twist.
Chicken thighs are especially great because they stay tender and soak up that delicious garlic butter like a dream. If using shrimp, just remember they cook super fast — toss them in only during the last few minutes to avoid rubbery seafood sadness!
Feeling creative? You can even try tofu bites if you’re going meatless. No matter what, the magic combo of garlic butter, tender bites, and crispy potatoes never fails.
How to Store and Reheat Garlic Butter Steak Bites and Potatoes
Best Practices for Storage
After devouring a hearty meal of Garlic Butter Steak Bites and Potatoes, you might be lucky enough to have leftovers! To keep everything tasting fresh, let the dish cool to room temperature before storing it.
Place leftovers into an airtight container and pop them in the fridge. They’ll stay good for about 3 days. Avoid letting them sit out too long, though — nobody likes sad, soggy steak bites!
How to Keep the Steak Tender When Reheating
When it’s time to reheat your Garlic Butter Steak Bites and Potatoes, slow and steady wins the race. Heat a nonstick or cast iron skillet over medium-low heat, drizzle in a little olive oil, and gently warm the steak and potatoes, stirring now and then.
You could also reheat in the oven at 350°F for about 8–10 minutes. Just be sure not to blast them on high heat in the microwave, or you risk tough, rubbery steak — and that’s the last thing you want for such a tasty dish!
Print
Garlic Butter Steak Bites and Potatoes
- Total Time: PT35M
- Yield: Serves 4
Description
Craving a hearty meal? Make juicy Garlic Butter Steak Bites and Potatoes in one skillet! Tender steak, crispy potatoes, rich garlic herb butter!
Ingredients
– 2 pounds cubed sirloin or NY strip steak – 2 pounds Yukon Gold potatoes, peeled and diced – 2 tablespoons Worcestershire sauce – 1 tablespoon browning sauce (optional) – 2 tablespoons olive oil – 6 tablespoons unsalted butter, softened – 2 tablespoons minced garlic – 2 tablespoons fresh parsley, chopped – 1 teaspoon salt – 2 teaspoons garlic powder – 2 teaspoons onion powder – 2 teaspoons Italian seasoning – 2 teaspoons paprika – Fresh parsley and red pepper flakes for garnish
Instructions
1. Mix seasoning spices and set aside. 2. Make garlic herb butter by mixing softened butter, garlic, and herbs. 3. Toss steak with Worcestershire sauce, browning sauce, and half the spice mix. 4. Parboil potatoes for 5-6 minutes, drain, season with remaining spices and oil. 5. Sear steak bites in hot skillet until browned, set aside. 6. Cook potatoes in the same skillet until crispy and tender. 7. Add steak back, stir in garlic butter, coat well. 8. Garnish and serve hot.
Notes
For extra crispy potatoes, soak them in water for 20 minutes before cooking. Swap steak for chicken or shrimp for variety!
- Prep Time: PT10M
- Cook Time: PT25M
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 365
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites and Potatoes, skillet steak bites, steak and potato dinner, easy garlic butter steak, one pan steak, garlic herb steak
FAQs About Garlic Butter Steak Bites and Potatoes
Can I Use a Different Type of Potato?
Absolutely! While Yukon Golds are the top pick for Garlic Butter Steak Bites and Potatoes, you can easily swap in red potatoes or even small baby potatoes. These varieties also crisp up nicely and hold their shape well. Russets will work in a pinch, but they tend to be softer, so just keep an eye while cooking!
If you love a slightly sweeter touch, sweet potatoes are a fun twist too. Just remember they cook a bit quicker, so adjust your timing a little.
What Other Cuts of Beef Work Best?
Sirloin is a fan favorite for this dish because it’s tender and flavorful without being too pricey. However, if you’re feeling fancy, splurge on ribeye or beef tenderloin for next-level Garlic Butter Steak Bites and Potatoes.
You can also make it budget-friendly by using flat iron or chuck steak. Just be sure to cut against the grain and not overcook, so every bite stays tender and juicy.
Can I Make This Ahead of Time?
You sure can! You can prep the potatoes and even marinate the steak bites a few hours ahead. When ready, just toss everything together fresh in the skillet for that perfect sear and crispness.
While you can cook it ahead and reheat, nothing beats the taste of freshly seared Garlic Butter Steak Bites and Potatoes — trust us on that one!
How Do I Make It Spicier or Milder?
It’s easy to tweak the spice level. For a fiery kick, sprinkle in some red pepper flakes, cayenne, or a few dashes of hot sauce. Prefer it milder? Just skip the spice and focus on the rich, garlicky butter flavors. You’re the boss of your skillet!
Final Thoughts and Why You Need Garlic Butter Steak Bites and Potatoes in Your Life
A Simple Recipe with Incredible Payoff
When you’re craving comfort food but don’t want to spend hours in the kitchen, Garlic Butter Steak Bites and Potatoes are the answer. This easy, one-skillet meal packs a serious punch with juicy steak, crispy potatoes, and that irresistible garlic butter magic.
It’s quick, satisfying, and endlessly customizable — making it a must-have recipe in any home cook’s collection. Whether you’re whipping it up for a lazy Sunday or impressing dinner guests, one thing’s for sure: once you try it, you’ll be hooked!
So what are you waiting for? Grab your skillet and dive into deliciousness tonight!