Can I make it dairy-free or vegan?

Fluffy cottage cheese cloud bread relies heavily on eggs and dairy for structure. But if you're avoiding dairy, you can swap in blended silken tofu or unsweetened Greek-style yogurt alternatives . For a vegan spin, try using aquafaba (the liquid from canned chickpeas) as an egg white substitute. Just note — results won’t be as fluffy, but it’s a solid backup.

What if I don’t have cream of tartar?

No worries! You can skip the cream of tartar and still get decent peaks by using a squeeze of lemon juice or white vinegar instead. These acidic ingredients help stabilize the egg whites just like cream of tartar does.

Does it taste like regular bread?

Not quite. Fluffy cottage cheese cloud bread has a light, slightly eggy flavor and a texture closer to a meringue bun than a loaf. But with the right toppings or fillings, it’s a satisfying alternative — especially for those ditching gluten or carbs.

Can I add protein powder?

Absolutely. Stir a tablespoon of unflavored or vanilla protein powder into the yolk and cheese mix. This small tweak gives your bread an extra protein punch without affecting the airy texture too much.

Why isn’t mine as fluffy as the pictures?

A few things could be off — maybe your egg whites weren’t whipped enough, or your folding was too rough. Also, check your oven temp. Too hot or too cool, and your clouds won’t puff properly. Stick with it — perfect fluff is just a few tweaks away!

Fluffy Cottage Cheese Cloud Bread Recipe Guide

Description

Fluffy Cottage Cheese Cloud Bread is a light, gluten-free, low-carb bread alternative made with whipped egg whites and creamy cottage cheese. It’s soft, airy, and perfect for those on keto, gluten-free, or high-protein diets. Easy to make and endlessly customizable, this cloud bread is ideal for snacks, sandwiches, or breakfast.

Ingredients

Scale

3 large eggs, separated
1/2 cup cottage cheese, blended until smooth
1/4 tsp cream of tartar
1/2 tsp salt
1 tbsp cornstarch or arrowroot powder (optional)

Instructions

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
In another bowl, mix egg yolks, blended cottage cheese, salt, and optional cornstarch until smooth.
Gently fold one-third of the egg whites into the yolk mixture to lighten it, then fold in the rest without deflating the mixture.
Spoon six even mounds of the batter onto the baking sheet.
Bake for 25–30 minutes, until golden brown and firm to the touch.
Allow to cool on the tray before serving.

Notes

Use room temperature ingredients for better texture.
Do not overmix the batter to preserve fluffiness.
Store in an airtight container for up to 3 days or freeze with parchment paper between layers.
Reheat in toaster or oven for best results.

Prep Time: PT10M
Cook Time: PT30M
Category: Healthy Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 65
Sugar: 0.8g
Sodium: 180mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 1.5g
Fiber: 0g
Protein: 6g
Cholesterol: 105mg

Keywords: Fluffy Cottage Cheese Cloud Bread, cloud bread, low-carb bread, high-protein bread, gluten-free bread, keto bread, cottage cheese recipe