Can I make this casserole without sausage?

Yes! If you prefer not to use sausage, you can replace it with another protein, like bacon , turkey sausage , or even tofu crumbles for a vegetarian option. The eggs and cheese will still provide a creamy, delicious base for the casserole.

What’s the best way to reheat leftovers?

Reheating leftovers is easy and quick! You can reheat slices of your Easy Sausage and Egg Casserole in the microwave for about 30 seconds, or pop it in the oven at 350°F for 10-15 minutes, until heated through. Leftovers stay fresh for a few days when stored in an airtight container in the fridge.

Can I freeze the casserole for later?

Absolutely! If you have leftovers or want to make the casserole ahead of time, you can freeze it. Let the casserole cool completely, then wrap it tightly in foil and plastic wrap. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat as usual. It’s a great way to enjoy a quick breakfast without the hassle of cooking every morning!

How do I prevent my casserole from being too dry?

To keep your Easy Sausage and Egg Casserole moist and fluffy, avoid overbaking it. Check it at the 23-minute mark, and if the center is no longer jiggly, it’s done! You can also add a little more cream or cheese for extra moisture. The key is to not overcook it, so it stays soft and juicy. For more delicious recipes, check out our recipe article on easy breakfast casseroles for other quick and tasty options that your family will love!

Easy Sausage and Egg Casserole for a Perfect Breakfast

Description

This Easy Sausage and Egg Casserole is a simple, hearty breakfast perfect for busy mornings or casual brunch gatherings. Made with savory sausage, fluffy eggs, and gooey melted cheese, it’s packed with protein and flavor. The recipe is customizable with vegetables and spice variations and can be made ahead for meal prep or holiday breakfasts.

Ingredients

Scale

1/2 pound ground breakfast sausage
6 extra-large eggs
1/2 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (divided)
Non-stick cooking spray

Instructions

Preheat oven to 400°F (200°C).
Cook ground sausage in a skillet over medium-low heat for 8-10 minutes, breaking it into small pieces until browned. Set aside to cool.
In a large bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and pepper until smooth.
Stir 1/4 cup of the shredded cheese into the egg mixture.
Spray an 8×8 glass baking dish with non-stick spray, then pour in the egg mixture.
Evenly distribute the cooked sausage over the top, then sprinkle remaining cheese on top.
Bake uncovered for 23-25 minutes or until the eggs are set and the top is golden brown.
Remove from oven, let cool slightly, then slice and serve warm.

Notes

You can make this casserole ahead of time and refrigerate overnight before baking.
Add veggies like spinach, mushrooms, or bell peppers for added nutrition and flavor.
Use spicy sausage or jalapeños if you prefer a kick.
Substitute turkey or veggie sausage for a lighter or vegetarian version.

Prep Time: PT15M
Cook Time: PT25M
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 1g
Sodium: 382mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0.1g
Carbohydrates: 2g
Fiber: 0.04g
Protein: 9g
Cholesterol: 148mg

Keywords: Easy Sausage and Egg Casserole, breakfast casserole, sausage egg bake, gluten free breakfast, make ahead brunch, low carb breakfast, savory egg dish