How Can I Make My Chili Thicker?

Sometimes, a chili recipe turns out a little more soupy than you'd like. No big deal — there are easy fixes! You can simmer it uncovered for 15-20 minutes to let some liquid evaporate. Another trick? Mash a handful of beans and stir them back into the pot. It thickens the sauce naturally without messing up the flavor. If you’re in a real pinch, a tiny spoonful of cornstarch mixed with water can also do the trick. Just go slow — a little goes a long way!

Can I Make Chili Ahead of Time?

Absolutely! In fact, letting your chili recipe sit overnight in the fridge makes it even tastier. The spices have more time to blend and the flavors deepen beautifully. Just cool it down safely, store it in a tight container, and reheat gently the next day. This is why chili is a superstar for meal prepping. You can make a big batch over the weekend and enjoy easy, satisfying meals all week long.

What’s the Best Way to Freeze Chili?

Freezing chili is super easy and smart if you want quick lunch or dinners down the road. After your chili recipe cools, portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing — this helps avoid freezer burn. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove or microwave. It’ll taste just as fresh and hearty as the day you made it!

The Best Homemade Chili Recipe

Description

This easy homemade chili recipe is packed with hearty ground beef, kidney beans, and a rich tomato base, perfect for cozy family dinners or casual parties. It’s quick, simple, and highly customizable to your taste.

Ingredients

Scale

1 pound ground beef
1 onion, chopped
1 (15-ounce) can tomato sauce
1 (15-ounce) can kidney beans, drained
1 (14.5-ounce) can stewed tomatoes
1½ cups water (optional for thinner consistency)
1 teaspoon chili powder (plus more to taste)
1 pinch garlic powder
Salt and pepper to taste

Instructions

In a large saucepan over medium heat, add ground beef and chopped onion. Cook and stir until meat is browned and onion is tender, about 5–7 minutes.
Stir in tomato sauce, kidney beans, and stewed tomatoes with their juice.
If desired, add 1½ cups water for a thinner texture.
Season the mixture with chili powder, garlic powder, salt, and pepper.
Bring the chili to a gentle boil.
Reduce the heat to low, cover, and let it simmer for 15 minutes.
Stir occasionally to prevent sticking and ensure all flavors combine beautifully.
Serve hot, and garnish with cheese, sour cream, or fresh cilantro if desired.

Notes

For a spicier chili, add diced jalapeños, chipotle peppers, or a few dashes of hot sauce.
If you’re looking for a healthier chili, swap ground beef for ground turkey or chicken.
Customize with more vegetables, such as bell peppers, zucchini, or corn for extra flavor and color.

Prep Time: PT10M
Cook Time: PT20M
Category: Lunch, Dinner, Comfort Food, Easy Recipes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 394
Sugar: 4g
Sodium: 526mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 18g
Protein: 31g
Cholesterol: 46mg

Keywords: Chili Recipe, Easy Chili Recipe, Homemade Chili, Best Chili Recipe, Beef Chili Recipe, Comfort Food, Hearty Chili