Can I Make Chicken Pasta Ahead of Time?

Absolutely! A good Chicken Pasta Recipe is perfect for meal prep. Cook everything fully, let it cool, and store it in an airtight container. It’ll stay fresh in the fridge for 3–4 days. When reheating, just add a splash of milk or broth to revive the sauce and keep it creamy. If you’re freezing it, undercook the pasta slightly so it doesn’t go mushy later. Then portion it into freezer-safe bags or containers. It’ll last for about two months in the freezer.

How Do I Make Chicken Pasta Gluten-Free?

You’re in luck—making a gluten-free Chicken Pasta Recipe is easy! Start by choosing gluten-free pasta made from rice, corn, or lentils. Many brands hold up well and taste just like the traditional kind. Be sure to check that any broth or sauce ingredients are also labeled gluten-free. Using fresh ingredients and avoiding packaged spice mixes with hidden gluten is another smart move. You won’t even miss the regular pasta with all the delicious chicken, garlic, and creamy sauce going on!

Can I Use Leftover Chicken in Pasta?

Yes, and it’s a great way to cut down cooking time. Whether it’s grilled, baked, or even rotisserie chicken, chop it into bite-sized pieces and stir it in near the end. Just warm it through—since it’s already cooked, there’s no need to overdo it. Leftover chicken brings flavor and reduces waste, which is a win-win in any kitchen. For more chicken-based ideas that stretch leftovers into delicious new meals, check out our article on Easy Chicken Dinner Recipes for Busy Weeknights.

Creamy Chicken Pasta Recipe for Easy Weeknights

Description

This Creamy Chicken Pasta Recipe is a comforting and easy one-pot dinner made with tender chicken, garlic, Parmesan, and a creamy sauce. Ready in just 35 minutes, it’s perfect for busy weeknights or when you’re craving something hearty and homemade.

Ingredients

Scale

2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
2 teaspoons Cajun seasoning (or Italian seasoning)
3 cloves garlic, minced
2 cups penne pasta (or fusilli)
1½ cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup baby spinach (optional)
Salt and black pepper to taste
Chopped parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Season diced chicken with Cajun or Italian seasoning.
Add chicken to the pan and cook until golden brown and cooked through, about 6–7 minutes. Remove and set aside.
In the same pan, add garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, then bring to a gentle boil.
Add pasta, stir, and reduce heat. Cover and simmer for 10–12 minutes or until pasta is tender and liquid is mostly absorbed.
Stir in Parmesan cheese and the cooked chicken. Add spinach if using and stir until wilted.
Season with salt and pepper as needed. Garnish with parsley and serve warm.

Notes

For a lighter option, use half-and-half or Greek yogurt instead of heavy cream.
Substitute spinach with kale or skip it entirely if preferred.
This recipe works well with rotisserie or leftover grilled chicken.
To make it spicier, add crushed red pepper or extra Cajun seasoning.

Prep Time: PT15M
Cook Time: PT20M
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 3g
Sodium: 420mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

Keywords: chicken pasta recipe, creamy chicken pasta, easy pasta dinner, one-pot chicken recipe, garlic parmesan chicken