What’s the difference between Chicken Parmesan and Chicken Parmigiana?

Great question! Basically, there’s no real difference. "Chicken parmigiana" is the original Italian name, while "chicken parmesan" is the American nickname. They both describe the same delicious dish — crispy breaded chicken, rich marinara sauce, and loads of melty cheese. So, whether you say parmigiana or parmesan, you’re still digging into the same tasty meal!

Can I freeze Chicken Parmesan?

Absolutely! If you want to make your chicken parmesan recipe ahead of time, you can freeze it easily. Simply let the cooked chicken cool completely, then wrap each piece tightly in foil or plastic wrap. Place them in a freezer bag and freeze for up to 2 months. When you’re ready to enjoy, bake straight from frozen at 375°F until heated through. Easy peasy!

What’s the best cheese to use for Chicken Parmesan?

Without a doubt, mozzarella is the classic choice. However, using a mix of fresh mozzarella and shredded Parmesan gives the dish even more flavor and gooey goodness. Some folks even sprinkle a little provolone or fontina on top for a fun twist. Whatever you pick, good-quality cheese can make or break your chicken parmesan recipe !

How do I keep the breading from falling off?

This is a super common issue! To keep your crispy breading intact, always pat the chicken dry first. Then, follow the flour–egg–breadcrumb order carefully. Let the breaded chicken rest for a few minutes before frying. These simple steps help the coating stick better, making your homemade chicken parmesan look and taste amazing.

Best Chicken Parmesan Recipe: Crispy & Cheesy!

Description

This homemade Chicken Parmesan recipe delivers crispy breaded chicken, rich marinara sauce, and melty mozzarella cheese baked to golden perfection. Easy to make and full of flavor, it’s the perfect comfort food for cozy Lunches.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups seasoned breadcrumbs (or panko)
½ cup grated Parmesan cheese
1 ½ cups shredded mozzarella cheese
2 cups marinara sauce (homemade or high-quality jarred)
¼ cup olive oil (for frying)
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh basil leaves for garnish

Instructions

Preheat oven to 375°F (190°C). Pound chicken breasts to ½ inch thickness and season with salt, pepper, and Italian seasoning.
Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
Coat each chicken breast first in flour, then egg, then breadcrumb mixture, pressing gently to coat.
Heat olive oil in a skillet over medium-high heat. Pan-fry chicken until golden brown on both sides, about 3–4 minutes per side.
Spread a thin layer of marinara sauce in a baking dish. Place fried chicken on top, spoon marinara sauce over each, and sprinkle with mozzarella.
Bake uncovered for 15–20 minutes until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Notes

Use panko breadcrumbs for an extra-crispy texture.
Let breaded chicken rest before frying for better coating adhesion.
For a gluten-free version, replace breadcrumbs with almond flour or crushed pork rinds.
Use fresh mozzarella for an even richer flavor.

Prep Time: PT20M
Cook Time: PT30M
Category: Lunch, Dinner
Method: Baking and Pan-Frying
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with sauce and cheese
Calories: 510
Sugar: 5g
Sodium: 870mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 24g
Fiber: 2g
Protein: 38g
Cholesterol: 125mg

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