Can I Make Cheesy Garlic Cruffins Ahead of Time?

Yes, and it’s a lifesaver for busy days! Assemble your cruffins, cover the muffin tin with plastic wrap, and refrigerate for up to 24 hours before baking. That way, they’re ready to pop in the oven right when you need them—fresh and warm on demand.

What’s the Best Cheese to Use for Garlic Cruffins?

Mild cheddar is a classic, but sharp cheddar gives a stronger bite. Mozzarella adds that dreamy stretch, and gouda brings a smoky flavor. Want to get fancy? Mix two or three for a more complex taste. The key is using cheese that melts well.

Can I Freeze Cruffins?

Absolutely. Once baked, let them cool, then wrap tightly in foil or plastic. Store them in a zip-top bag and freeze for up to a month. To reheat, place in a warm oven until soft and golden again.

Are Cruffins Better with Puff Pastry or Crescent Dough?

Both work great, but crescent dough gives a softer, breadier feel. Puff pastry? That’s for extra flakiness and crunch. Pick based on what texture you’re craving most!

Can I Make a Vegan Version of Cheesy Garlic Cruffins?

Sure thing! Use plant-based butter and vegan cheese. As for the dough, some store-bought crescent rolls are already dairy-free—just double-check the label. You’ll still get that rich, garlicky punch without the animal products.

Cheesy Garlic Cruffin Recipe | Easy & Delicious Bake

Description

Cheesy Garlic Cruffins are savory pastries made with crescent roll dough, filled with garlic-chive butter and melted cheddar cheese, then baked in a muffin tin until golden brown and crispy. They’re the perfect combination of flaky, buttery layers and cheesy goodness—great for brunch, snacks, or holiday spreads.

Ingredients

Scale

3 tubes (8 oz each) refrigerated crescent roll sheets
½ cup (113g) unsalted butter, softened
1 tablespoon garlic, minced
1 tablespoon chives, finely chopped
3 cups (339g) mild cheddar cheese, shredded
3 tablespoons unsalted butter, melted (for topping)
1 teaspoon garlic, minced (for topping)
1 teaspoon chives, finely chopped (for topping)
1 teaspoon kosher salt (for topping)

Instructions

Preheat oven to 350°F (175°C) and lightly spray a 12-cup muffin tin with nonstick spray.
Roll each crescent dough sheet into a 12×16-inch rectangle on a floured surface. Seal perforated seams if needed.
Mix softened butter, garlic, and chives in a bowl.
Spread ⅓ of the garlic-chive butter mixture on one dough sheet.
Sprinkle 1 cup of shredded cheddar cheese over the butter.
Roll the sheet tightly from the long edge into a log.
Cut the log in half, then slice each half lengthwise to create 4 strips.
With layers facing out, coil each strip into a spiral and place into a muffin cup.
Repeat the process for the remaining two dough sheets to make 12 cruffins.
Bake for 20–25 minutes until golden brown and crisp.
While baking, mix melted butter, garlic, chives, and salt for the topping.
Brush hot cruffins with garlic butter topping immediately after baking.
Cool slightly before serving and enjoy warm.

Notes

You can use puff pastry instead of crescent roll dough for a flakier texture.
Mix different cheeses like sharp cheddar or mozzarella for added flavor.
Freeze baked cruffins and reheat in the oven as needed.
Mini versions can be made using a mini muffin tin with reduced baking time.

Prep Time: PT20M
Cook Time: PT25M
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cruffin
Calories: 403
Sugar: 2g
Sodium: 460mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 65mg

Keywords: Cheesy Garlic Cruffin, savory cruffin, garlic cheese pastry, muffin tin recipe, crescent roll appetizer, cheesy garlic muffin