Can you make Cheesy Garlic Chicken Wraps ahead of time?

Absolutely! You can prepare all the components — cook the chicken, shred the cheese, and even make the sauce — up to two days in advance. When you’re ready to eat, simply assemble and toast your wraps. This trick makes weeknight dinners even easier and faster!

What is the best way to reheat Cheesy Chicken Wraps?

Reheating Cheesy Garlic Chicken Wraps is a breeze if you want to keep them crispy. Skip the microwave (which can make them soggy) and reheat them in a skillet over medium heat for a few minutes per side. This way, the tortilla stays crunchy, and the cheese melts beautifully all over again.

Can I freeze Cheesy Garlic Chicken Wraps?

Yes, you sure can! Just wrap each assembled but uncooked wrap tightly in foil or plastic wrap, then freeze. When you’re ready to eat, thaw it slightly and toast it up. Freezing is a smart way to always have a quick cheesy garlic wrap ready for busy days.

What are good vegetarian substitutes for chicken wraps?

If you’re looking to skip the meat, no worries! Grilled mushrooms, roasted chickpeas, or even spicy tofu make excellent fillings for a vegetarian twist on Cheesy Garlic Chicken Wraps . Simply season them well, and you won’t even miss the chicken!

Cheesy Garlic Chicken Wraps Recipe

Description

Cheesy Garlic Chicken Wraps are packed with juicy seasoned chicken, melty cheddar and mozzarella cheese, and a creamy garlic sauce, all wrapped in a toasted tortilla. Perfect for a quick and easy dinner or lunch, these wraps deliver comforting flavors in every bite.

Ingredients

Scale

2 large chicken breasts, diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce
Fresh parsley, chopped (optional garnish)

Instructions

Mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Heat a skillet over medium heat. Cook seasoned chicken for 6–8 minutes until cooked through and golden brown.
Spread a thin layer of creamy garlic sauce on each tortilla.
Place cooked chicken in the center of each tortilla.
Sprinkle cheddar and mozzarella cheese generously over the chicken.
Fold tortillas tightly into wraps and toast them seam-side down in a dry skillet for 2–3 minutes per side until golden brown and cheese melts.
Slice wraps diagonally, garnish with fresh parsley if desired, and serve hot.

Notes

Use low-carb tortillas for a healthier option.
Add jalapeños or pepper jack cheese for a spicy twist.
Make the wraps vegetarian by swapping chicken with grilled mushrooms or roasted chickpeas.

Prep Time: PT15M
Cook Time: PT15M
Category: Dinner, Comfort Food
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 420
Sugar: 2g
Sodium: 640mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.2g
Carbohydrates: 28g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg

Keywords: Cheesy Garlic Chicken Wraps, creamy chicken wraps, cheesy tortilla wraps, quick cheesy garlic wrap, homemade cheesy chicken wraps, crispy chicken wraps