Can I Use Frozen vs. Fresh Tater Tots?

Yes, frozen tater tots are the go-to choice for Cheeseburger Tater Tot Casserole . They save time and bake up wonderfully crisp. However, if you prefer to make your own from scratch, that works too—just make sure they’re fully cooked before layering them on top.

How Long Can I Refrigerate Leftovers?

Leftover casserole can be stored in the fridge for up to 4 days. To keep it tasting fresh, use an airtight container. When you’re ready to reheat, the oven or toaster oven works best for restoring that golden crunch.

Can I Make This Casserole in a Slow Cooker?

Absolutely! You can cook your beef ahead of time, layer the ingredients in a slow cooker, and let it go on low for 4–6 hours. But here’s the catch: you’ll need to crisp up the tater tots separately in the oven or air fryer for that signature texture.

What’s a Good Cheese Substitute for Cheddar?

If Cheddar isn’t your thing, try Monterey Jack, Colby, or even a shredded cheese blend. Just make sure it melts well and pairs nicely with the ground beef for the full Cheeseburger Tater Tot Casserole experience.

Cheeseburger Tater Tot Casserole Recipe Guide

Description

Cheeseburger Tater Tot Casserole is a comforting, crowd-pleasing dish made with seasoned ground beef, melted cheddar cheese, creamy mushroom soup, and crispy tater tots. Perfect for weeknight dinners or family gatherings, this easy one-pan recipe delivers all the flavors of a classic cheeseburger in casserole form.

Ingredients

Scale

1 large onion, chopped
Butter-flavored cooking spray (such as Pam)
2 pounds ground beef
2 (10.5-ounce) cans condensed golden mushroom soup
3 cups shredded sharp Cheddar cheese
1 (32-ounce) package frozen bite-size potato nuggets (such as Tater Tots)

Instructions

Place chopped onion in a microwave-safe bowl, cover with water, and microwave on high for 7–8 minutes. Drain and set aside.
Preheat oven to 350°F (175°C). Spray a 9×13-inch casserole dish with cooking spray.
In a large nonstick skillet, cook ground beef over medium-high heat until browned and crumbly, about 5–7 minutes. Drain and discard grease.
Transfer beef to the prepared baking dish. Spread onions evenly over the beef layer.
Spoon the mushroom soup over the onions and sprinkle shredded Cheddar cheese on top.
Arrange frozen tater tots in neat rows over the cheese layer.
Bake in the oven for 20 minutes. Lightly spray tater tots with cooking spray and bake for an additional 10 minutes until golden and crispy.
Let the casserole rest for 5 minutes before serving.

Notes

Use ground turkey or lean beef for a healthier option.
Add cooked bacon or pickles for extra flavor.
Prep ahead and refrigerate or freeze for convenience.
Reheat leftovers in the oven or air fryer for best texture.

Prep Time: PT15M
Cook Time: PT45M
Category: Lunch, Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 465
Sugar: 2g
Sodium: 921mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 24g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: Cheeseburger Tater Tot Casserole, Tater Tot Casserole, Ground Beef Casserole, Hamburger Bake, Cheesy Beef Casserole, One-Pan Dinner, Family-Friendly Casserole